Channa Dal, split chickpeas, is a popular choice for its nutty flavor and versatility. Our high-quality Channa Dal is sorted and packed with care to ensure it’s free from impurities. It's excellent in dishes ranging from dal tadka to sweets and desserts
Our Moong Dal is made from the finest quality split mung beans, known for their mild flavor and soft texture. This dal is a nutritional powerhouse, high in protein and dietary fiber, suitable for a variety of dishes from salads to curries
Experience the authentic taste with our Toor Dal, also known as split pigeon peas. Rich in protein and essential nutrients, it is a staple ingredient in many cuisines. Our Toor Dal cooks quickly and offers a naturally sweet and earthy flavor, making it perfect for hearty soups and stews
Our Urad Gota is sourced from the finest fields in India, ensuring top-quality, whole black gram beans. Ideal for traditional dishes, these beans are perfect for making creamy dals and other recipes. Each batch is meticulously cleaned and packed to preserve freshness and flavor
